Craving More Crunch?
Join us on May 18 at 12:00 PM CT for our virtual webinar: Almonds: The Keys to Unlocking a Versatile Sensory Experience in Food Applications – A Supplier Solutions Webinar. Using sensory research findings from the the Almond Board, Guangwei Huang, Associate Director, Food Research and Technology, ABC, and Kathy Stephenson, Director of Marketing, CuliNex, will share the keys to unlocking a well-rounded sensory experience by incorporating almonds across food applications.
Guangwei will highlight how product developers can maximize almonds’ flavor, aroma, and texture to create ingredient pairings that consumers crave, while Kathy will showcase unique sensory attributes and benefits of whole almonds, almond flour, almond milk, and almond butter in different food applications.